I have a large crowd coming. We were provided a 22 lb fresh tuna. The thought is to cook it whole on the barbeque. Any suggestions? timing? wrap in foil? right on grill?
I slapped that bad boy in the freezer. Plan is o take out Thursday and place in the fridge to thaw for cooking Saturday.
Thanks
Sharman
I slapped that bad boy in the freezer. Plan is o take out Thursday and place in the fridge to thaw for cooking Saturday.
Thanks
Sharman