joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
Today I cooked a meal that was a little like the meal I would eat if I were eating my last meal. If I ever do get to choose my last meal...(gosh I hope not!)...it will be:
Petite filet mignon-medium rare
sauteed or wine marinated mushrooms
potatoes baked till their jackets get crisp- then scooped out and both the potatoe and the jackets slathered in butter and liberally doused in salt and pepper
tender crisp asperagus spears- again, dripping in butter
fresh homemade dinner rolls- preferably something chewy and covered in seeds
A big glass of whole milk- I'm lactose intolerant but at a time like that, who cares?!
And for dessert- homemade lemon meringue pie- none of that store bought stuff.
And if I get a little extra treat besides- a peppermint pattie
I know this isn't a very elaborate meal but it is what I think I would eat at that time. How about you?
Petite filet mignon-medium rare
sauteed or wine marinated mushrooms
potatoes baked till their jackets get crisp- then scooped out and both the potatoe and the jackets slathered in butter and liberally doused in salt and pepper
tender crisp asperagus spears- again, dripping in butter
fresh homemade dinner rolls- preferably something chewy and covered in seeds
A big glass of whole milk- I'm lactose intolerant but at a time like that, who cares?!
And for dessert- homemade lemon meringue pie- none of that store bought stuff.
And if I get a little extra treat besides- a peppermint pattie
I know this isn't a very elaborate meal but it is what I think I would eat at that time. How about you?