I love beef liver, fried, this way:
Marinate liver slices in milk for about 15 minutes. No more or you end up with mush.
While liver is marinating, cook some bacon. Remove bacon and saute sliced onions in bacon fat.
While onions are cooking, dredge liver in flour, s&p, or ½ flour and ½ Panko.
Remove onions and fry liver in remaining bacon fat. Add some regular cooking oil or EVOO if necessary.
I fry about 2 minutes on the first side and 1 minute on the other side at a medium high temperature.
It’s best to only have one batch of liver as the oil gets black bits on a second batch.
How do you cook your liver?
Marinate liver slices in milk for about 15 minutes. No more or you end up with mush.
While liver is marinating, cook some bacon. Remove bacon and saute sliced onions in bacon fat.
While onions are cooking, dredge liver in flour, s&p, or ½ flour and ½ Panko.
Remove onions and fry liver in remaining bacon fat. Add some regular cooking oil or EVOO if necessary.
I fry about 2 minutes on the first side and 1 minute on the other side at a medium high temperature.
It’s best to only have one batch of liver as the oil gets black bits on a second batch.
How do you cook your liver?