A Touch Of Elegance - Fresh Orange & Gran Marnier

[Margi Cintrano]

A touch of elegance for Crépes and / or icecream ...

FRESH ORANGE & GRAN MARNIER

250 ML. FRESH SQUEEZED ORANGE JUICE
1 TBLSP. ORANGE ZEST
SUGAR TO TASTE
150 GRAMS CREAMY FRENCH STYLE BUTTER
50 ml. Grand Marnier or Cointreau Orange Licor

1. place the fresh squeezed OJ in a sauce pan, the sugar and the zest and simmer
2. stir gradually until the liquid develops into a thick consistency, syrup texture
3. incorporate the liquid with the butter, one teaspoon at a time, and then electrically mix or blend until the sauce is well combined and refined in texture
4. place back in saucepan, and gradually pour in the licor of choice ( no heat )
5. blend again and serve right away as a dressing on your Crépes or Icecream ...

Kind regards. Ciao,
Have nice Wednesday,
Margaux.

 

[joesfolk]

Oh man that sounds so good! Food porn is my downfall!

 

[taxlady]

Oh man that sounds so good! Food porn is my downfall!

+1

 

[Whiskadoodle]

Mmmmm. Lies down and looks up expectantly. That's my cat, who must be able to read this recipe too. Purr. I mean Yum.

 

[Margi Cintrano]

Joe, Tax Lady & Whiskadoodle: Thanks

Sorry it has taken a whole day to get back to you all ... Here is a photo of the crépes with Orange Gran Marnier Salsa and my home made Orange sorbette with fresh rasberry coulis ...