salt and pepper
Executive Chef
So today I made a dragon roll for the 1st time. I tasted very good too!
Laid out seaweed,sticky rice w/ black sesame seeds reversed rolled with asparagus, smoked salmon then layered with avocado white sesame seeds Tobiko (flying fish roe) and eel sauce.
Laid out seaweed,sticky rice w/ black sesame seeds reversed rolled with asparagus, smoked salmon then layered with avocado white sesame seeds Tobiko (flying fish roe) and eel sauce.
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