GotGarlic
Chef Extraordinaire
German Potato and Sausage Soup
5 pounds potatoes peeled and diced to 1/2″ pieces
6 carrots, peeled and diced
1 large white onion, peeled and diced
4 celery stalks, chopped
2 teaspoons salt
3 pounds Polish kielbasa, cut into 1" pieces
1/4 cup fresh parsley, chopped
3 cloves fresh garlic, minced
1 teaspoon black pepper, coarsely ground
1/8 teaspoon crushed dried red pepper
Put potatoes, carrots, onion and celery in a large pot then add water to cover about 1 inch. Add half the salt, then cover with lid and set on medium flame.
Add water to cover bottom of frying pan and brown sausage, on cut sides. When cooked through, remove sausage to cutting board and dice into 1/2″ pieces; add to soup.
Add parsley, black pepper, red pepper, remaining salt and garlic. Cover and continue cooking on low heat for 2 hours; serve immediately with crusty bread and butter.
5 pounds potatoes peeled and diced to 1/2″ pieces
6 carrots, peeled and diced
1 large white onion, peeled and diced
4 celery stalks, chopped
2 teaspoons salt
3 pounds Polish kielbasa, cut into 1" pieces
1/4 cup fresh parsley, chopped
3 cloves fresh garlic, minced
1 teaspoon black pepper, coarsely ground
1/8 teaspoon crushed dried red pepper
Put potatoes, carrots, onion and celery in a large pot then add water to cover about 1 inch. Add half the salt, then cover with lid and set on medium flame.
Add water to cover bottom of frying pan and brown sausage, on cut sides. When cooked through, remove sausage to cutting board and dice into 1/2″ pieces; add to soup.
Add parsley, black pepper, red pepper, remaining salt and garlic. Cover and continue cooking on low heat for 2 hours; serve immediately with crusty bread and butter.