4meandthem
Half Baked
I would like to hear about your variations on the classic Chicken Fried Steak and/or how you serve it.
I make mine by breading and frying cube steak and then I top it with a slice of tomatoe, a couple of slices of avacado, and then a slice of swiss cheese. I pop it under the broiler for a few minutes to melt the chese.
I make mine by breading and frying cube steak and then I top it with a slice of tomatoe, a couple of slices of avacado, and then a slice of swiss cheese. I pop it under the broiler for a few minutes to melt the chese.