Another Sunday, another meal planned in advance.
Week four of Pacanis' Personal Pigskin Challenge has my Browns playing Tennessee, so it will be "Memphis Style" BBQ'd ribs. From what I gather, this will differ from my usual ribs because the (vinegar based) sauce will be served on the side, not cooked on the ribs. The rub will also have more of a paprika influence. And the ribs will be mopped, something I never do, with a vinegar and cider mixture. They are marinating right now in vinegar, cider, hot sauce, garlic, bay leaves and salt. They will be smoked using straight hickory.
Also on the menu will be some beans cooked in the BBQ and I'll probably round things out with some moink balls.
But before all this, I will turn the extra lamb burger I grilled Friday into a loco moco. I've already got the rice soaking.
Anyone else have a plan yet?
Week four of Pacanis' Personal Pigskin Challenge has my Browns playing Tennessee, so it will be "Memphis Style" BBQ'd ribs. From what I gather, this will differ from my usual ribs because the (vinegar based) sauce will be served on the side, not cooked on the ribs. The rub will also have more of a paprika influence. And the ribs will be mopped, something I never do, with a vinegar and cider mixture. They are marinating right now in vinegar, cider, hot sauce, garlic, bay leaves and salt. They will be smoked using straight hickory.
Also on the menu will be some beans cooked in the BBQ and I'll probably round things out with some moink balls.
But before all this, I will turn the extra lamb burger I grilled Friday into a loco moco. I've already got the rice soaking.
Anyone else have a plan yet?