Timothy
Head Chef
Hello everyone! I had a gas oven and decided to do away with using gas. I've had the big ugly tank hauled off and I'm currently doing without an oven or range.
I have a one-burner halide hot-plate that works just fine and a large counter-top toaster oven for broiling and baking. I also have many other appliances that allow me to make almost anything I could in the oven, but it isn't the same.
I'm looking for a quality electric oven in the $1,000 price level. The one I have now is exactly 29 and 3/4" wide and I have about a quarter inch of gap, so 30" would be the maximum width I could use without modifying the counters.
If any of you have an electric oven of that description that you are very happy with, I'd love to hear what you have.
Thanks to all who respond!
Tim
I have a one-burner halide hot-plate that works just fine and a large counter-top toaster oven for broiling and baking. I also have many other appliances that allow me to make almost anything I could in the oven, but it isn't the same.
I'm looking for a quality electric oven in the $1,000 price level. The one I have now is exactly 29 and 3/4" wide and I have about a quarter inch of gap, so 30" would be the maximum width I could use without modifying the counters.
If any of you have an electric oven of that description that you are very happy with, I'd love to hear what you have.
Thanks to all who respond!
Tim