blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,004
This isn't about dairy milk, though it's another kind of milk.
What do you think about all the kind of new milks out there? Do you make your own, do you buy into all the different kinds?
Soy milk, coconut milk, almond milk, flavored milks, 1%, 2%, whole milk. Some flavored with almond or vanilla, some unflavored.
I wanted coconut milk (a can of liquid from the coconut) and ended up with something from the refrigerated section called coconut milk (it was still good, yummy).
How do YOU use them, do you like them, do you use them? How do you use them, do you drink them instead of cow's or goat's milk?
What do you think about all the kind of new milks out there? Do you make your own, do you buy into all the different kinds?
Soy milk, coconut milk, almond milk, flavored milks, 1%, 2%, whole milk. Some flavored with almond or vanilla, some unflavored.
I wanted coconut milk (a can of liquid from the coconut) and ended up with something from the refrigerated section called coconut milk (it was still good, yummy).
How do YOU use them, do you like them, do you use them? How do you use them, do you drink them instead of cow's or goat's milk?