giggler
Sous Chef
I bought some beef from a "doubious" source..
it is "tough as nails".. now what?
I think it is Top Round.. I tried stir fry.. and very Rare steak like London broiled.. in-edible..
other than make it into jerkey (which I like)..
I'm thinking ..chop into chili or stew meat?
Sloppy Joes?
or put into my Slow Cooker.. which seams to make any meat into Super Tender..
Thanks, Eric, Austin Tx.
it is "tough as nails".. now what?
I think it is Top Round.. I tried stir fry.. and very Rare steak like London broiled.. in-edible..
other than make it into jerkey (which I like)..
I'm thinking ..chop into chili or stew meat?
Sloppy Joes?
or put into my Slow Cooker.. which seams to make any meat into Super Tender..
Thanks, Eric, Austin Tx.