Power-Append
Assistant Cook
- Joined
- Jan 18, 2012
- Messages
- 22
I have never made a deep dish pizza, and I would like to try my hand at making it, so is there any easy recipe you recommend?
Thank You
Thank You
One tip would be use a thicker sauce.
A cooked sauce made from whole peeled canned tomatoes does good on deep dish, runnier sauces will flood your pie and make it soggy.
Pick a recipe and try it. Tweak it, and try again. Here is my last deep dish.
Moose; you are a pizza monster! Your pies rock!
Seeeeeeya; Chief Longwind of the North
Haven't been able to try a homemade pizza yet, so I don't have any tips. But I do have
a request, send a slice my way when you make yours.
Give me a number and I'll fax you a slice of my next pizza.
One tip would be use a thicker sauce.
A cooked sauce made from whole peeled canned tomatoes does good on deep dish, runnier sauces will flood your pie and make it soggy.
Pick a recipe and try it. Tweak it, and try again. Here is my last deep dish.
Moose, I was away and not sure if you ever posted the recipes for the dough the last time I asked when you posted bunch of picks, but maybe you can post again, please.
At room temp for an hour or so, cut into thirds and place in lightly oiled round tupperware. Ferment in fridge for up to 5 days. Day 3 is about the best.Thank you. How long do you let it rise, seat?