jacky77
Senior Cook
I know i've read some recipes using truffle oil, but my mind is blank. I bought some yesterday and I'd like to use it soon. Anyone have any ideas? Can i use it like olive oil?
ooooh i can't wait to use it! hmmm i'll put some on my wrist and see what the bf says...
Daizymae, I used your softened butter/no mayo method and I doubt I'll ever use anything but soft butter for egg salad again. For two eggs, I used about a tablespoon of soft salted butter, some white pepper, fresh dill, a tsp. of rice vinegar,and the 1/2 tsp of white truffle oil sent it right over the top. Truffle oil would be way too expensive to use for 30 sandwiches, but it was out of sight for one!!
oh nummy!!! i have to try that!!! I'll be using it tonight. making a mushroom alfredo ravioli and i am thinking of drizzling it on the pasta for oomph. That will be delicious !!
I can't believe half the stuff i find at Ross, i don't even buy clothes there. Cooking gadgets, spices, chocolate, etc....I check there before i go to a bigger department store to look for anything...you never know what you'll find. ME TOO! Never take a friend with you, they always have just one of the good stuff. I learned that the hard way.
i threw out my bottle of truffle oil after hearing from chef ramsay that it is a chemically based oil with no real truffles in it.