Snip 13
Master Chef
Hey hey it's friday! Making creamed spinach, stuffed gemsquash and grilled mixed veg. Sick to death of meat and starch!
WOW Snip! I can't imagine dinner this morning! All I can plan right now is COFFEE COFFEE COFFEE!(but thanks for the meal idea!)
It's not morning here, it's afternoon lol! I'm in South Africa
It's "I have to use up the rhubarb" night. I've got rhubarb savory won tons, cucumber and rhubarb salad (thanks, TL), rhubarb-chickpea-swiss chard curry, and rhubarb ice cream on the menu, with rhubarb homemade rhubarb wine (mixed with seltzer, it's okay).
Whiskadoodle said:You have a pretty decent repertoire of rhubarb recipes and a good imagination how to use. I have one very productive plant. That’s ok. I’m the only one in my family who eats rhubarb.
Have you ever looked at the Rhubarb Compendium? It has loads of recipes and info.
http://www.rhubarbinfo.com/
The first local asparagus of the season steamed with milk, butter and plenty of pepper.
The peanut butter cookies are gone!
The rhubarb ice cream is a definite "OMG, is this good" ice cream. This time, I made the won tons without cheese, added walnuts, more garlic, left out the ginger and vodka, added a habernaro pepper for heat and the smoky paprika. Definitely not the way one usually eats rhubarb--also very good. Everything was good.It's "I have to use up the rhubarb" night. I've got rhubarb savory won tons, cucumber and rhubarb salad (thanks, TL), rhubarb-chickpea-swiss chard curry, and rhubarb ice cream on the menu, with rhubarb homemade rhubarb wine (mixed with seltzer, it's okay). That gets rid of the rhubarb harvest for this week. I'll try and take a pic or two.