Steamed tamales with okra and tomatoes on the side at our house tonight.
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OOOhh! Now yer talkin' yum. Okra and tomatoes are great on your own.
It sounds like your feeling better? Hope so!
Steamed tamales with okra and tomatoes on the side at our house tonight.
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CharlieD said:Today is a lamb and lamb day. Roasted some leg of lamb last night. It wil be served with a side of couscous. This morning made an Uzbek soup, using lamb ribs, been wanting to make it for a long time. Never tried it before, sounded good. Will have to repeort on it latter.
Steve Kroll said:Lamb here. I've got some nice lamb shoulder chops marinating in lemon juice, olive oil, white wine, garlic, and fresh oregano. I'm cooking everything on the grill tonight: the chops, potato packets, and some gorgeous purple asparagus.
I'm going to steam up some 16-20 per pound sized shrimp tonight. I wanna try out a bottle of shrimp cocktail sauce I just bought that has horseradish in it. I've always bought just the plain Del Monte cocktail sauce without horseradish in it. Some potato salad, baked beans and sourdough rolls to go with it.
Ohhh... Your everything sounds so yummy!
Try this Caslon:
Get yourself a bottle of ketchup style chili sauce and a bottle of horseradish and mix your own to the heat you desire. It's easy and oh!!! so good! another Alternative sauce is any version of bleu cheese. Yum. Enjoy your dinner!!
We ordered a pizza tonight...I got one slice eaten.
and then what happened, pf?
Of course you did, you're in min-ah-SOOOOO-Ta. Sounds good! Love SM wilth cardamon, allspice and a dash of nutmeg--and filling is right--but oh so GOOD! A visit to Grandma's kitchen!I made Svedish Meatballs with ground allspice and cardamom in the mix. Gravy and a smashed potato. Handful of fresh green beans with lemon zest/garlic/butter. Too full by half.
Not nice--you're teasing those of us who can't be in min-ah-SOOOOO-Ta. (Do we really say it that way???)"Of course you did, you're in min-ah-SOOOOO-Ta."
Since I had the spice jars out and the grinder, I put a wee pinch/ ok quite a bit/ of Allspice and 2X more of cardamom in a dessert dish of Rhubarb sauce/compote. Still waiting for the flavors to get "just right" and hope it's ready for a bedtime snack!
Good tip as I usually keep horseradish and chili sauce around. For those times if I'm out of cocktail sauce and going to the store just for cocktail sauce is too much hassle, and I have shrimp in the freezer. Thanks.
I love some lamb. Sounds good.
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