Savannahsmoker
Senior Cook
Fresh from the Garden
Preparing corn harvested yesterday:
Brined overnight
Pulled back the husks, buttered and seasoned
Tied up with butcher string
In the smoker at 215 degrees
Preparing corn harvested yesterday:
Brined overnight
Pulled back the husks, buttered and seasoned
Tied up with butcher string
In the smoker at 215 degrees