Peel 2 Med eggplants,, Cut the long way Into 1 inch slices Sprinkle with salt if you do this I don't. Let stand 30 min then pat dry and cut into cubes. Heat 1/3 cup of evoo in a large skillet.Add the eggplants and 3 finely chopped cloves of garlic. Cover and cook over med heat 15 min. Turn several time. Add 4 Tab. chopped fresh parsley, and 2 Tab. of capers and add salt and pepper cook 5 min longer. Taste to see if seasonings are right for you. Serve hot or at room temp.
Enjoy
kades
Enjoy
kades
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