studentcook
Assistant Cook
- Joined
- Nov 4, 2012
- Messages
- 43
I bought some Yams and I have a lot of extra heavy whipping cream left over from the mashed potatoes recipe I tried a few minutes ago. I have been looking on Google but I don't see any simple way to use these two together. I was wondering what you all think I can do with them.
Normally I guess I would just bake the Yams and eat them with butter but I have no idea what to do with this extra heavy whipping cream. I could just toss it but I thought that I should at least ask here first. It is about to spoil too so that is why I am kinda rushing.
I found this about two uses of heavy whipping cream:
2 Uses for Heavy Whipping Cream | eHow.com
I read on another thread that I could just freeze it and when I find some kind of way to use it then thaw it and use it. Taste will not be the same but will still be "ok"...
Normally I guess I would just bake the Yams and eat them with butter but I have no idea what to do with this extra heavy whipping cream. I could just toss it but I thought that I should at least ask here first. It is about to spoil too so that is why I am kinda rushing.
I found this about two uses of heavy whipping cream:
2 Uses for Heavy Whipping Cream | eHow.com
I read on another thread that I could just freeze it and when I find some kind of way to use it then thaw it and use it. Taste will not be the same but will still be "ok"...