queenrakle
Assistant Cook
- Joined
- Aug 28, 2012
- Messages
- 3
I am 8 months pregnant and am in the process of freezing a bunch of stuff so my husband can cook easily after the baby is born. There is a butternut squash recipe soup we love, and I have a fresh squash that I want to cube and freeze. I've never frozen butternut squash before, so I'm wondering if I need to blanch it first or just cut it up and freeze it, or if I should go ahead and cook and puree is like I do fresh pumpkin since I'm using it in a soup.
FYI, the recipe calls to cook the cubed squash with other ingredients before pureeing. If I puree the squash in order to freeze it, do you think it will change the flavor of the recipe since I will be changing the way it is made?
FYI, the recipe calls to cook the cubed squash with other ingredients before pureeing. If I puree the squash in order to freeze it, do you think it will change the flavor of the recipe since I will be changing the way it is made?