I just posted about non-stick pans and suggested Scan Pan CTX
THEY ARE INSANELY GOOD
You will love it. Lifetime warranty - - steel tools will not hurt the surface.
My little pan 8" fry gets used about 3x per day. My saute about 3-4x per week.
I have seared steaks in them (lifetime warranty - and purchased from Sur La Table so they will back it up and exchange it if it went wrong) Man those are great pans! I have many many pots & pans -- Mauvier 3mm copper, All Clad, Staub, Le Creuset, De Beyer, and others
They are all fun to cook in but for every day weeknight - - get it on the table - - Scan Pan cannot be beat
Oh, BTW dishwasher safe and induction friendly as well!!!!!