I do not know where I came across this recipe but I finally tried it.
It is soooooooo good !
I let it sit in the fridge for 2 days before digging in .. it does get better with age.
My next batch will be a little lighter on the salt as I found this to be just a tad too much as listed.
Caramelized Onion Dip
2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt
In a saute pan over medium heat add oil, heat and add onions and salt.
Cook the onions until they are nicely caramelized, at least 20 minutes.
Remove from heat and set aside until cool.
Mix the rest of the ingredients, and then add the cooled onions.
Refrigerate and stir again before serving.
It is soooooooo good !
I let it sit in the fridge for 2 days before digging in .. it does get better with age.
My next batch will be a little lighter on the salt as I found this to be just a tad too much as listed.
Caramelized Onion Dip
2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt
In a saute pan over medium heat add oil, heat and add onions and salt.
Cook the onions until they are nicely caramelized, at least 20 minutes.
Remove from heat and set aside until cool.
Mix the rest of the ingredients, and then add the cooled onions.
Refrigerate and stir again before serving.