Mad Cook
Master Chef
I don't like bananas so only eat them as a penance (mashed with Weetabix and plain yoghourt - kills the taste and deals with the texture) when I'm on Slimming World but I do make (so I'm told) a very good banana, walnut and rum ice cream.
A friend has to do a dinner party for her husband's boss and clients (I thought that went out with Formica kitchens and paper nylon underskirts!!!) and has asked me to make an ice cream bombe with an outer of the banana ice cream and a filling of some sort. I'm not sure where to go with this as I don't know what does go with bananas.
I usually do a bombe with a sorbet inside (rather than a mousse) as it cuts the richness of the ice cream but at a pinch could use another flavour of ice cream. I thought of:-
chocolate sorbet
caramel sorbet
lime and ginger sorbet
salted caramel ice cream (probably a bit rich but her husband deserves to be sick for dumping her in this situation!) .
Any other ideas for something that would compliment the banana, walnut and rum flavours?
A friend has to do a dinner party for her husband's boss and clients (I thought that went out with Formica kitchens and paper nylon underskirts!!!) and has asked me to make an ice cream bombe with an outer of the banana ice cream and a filling of some sort. I'm not sure where to go with this as I don't know what does go with bananas.
I usually do a bombe with a sorbet inside (rather than a mousse) as it cuts the richness of the ice cream but at a pinch could use another flavour of ice cream. I thought of:-
chocolate sorbet
caramel sorbet
lime and ginger sorbet
salted caramel ice cream (probably a bit rich but her husband deserves to be sick for dumping her in this situation!) .
Any other ideas for something that would compliment the banana, walnut and rum flavours?