joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
I was just handed a couple of gallons of half and half. The freezers are full so I can't make ice cream. I have a huge batch of baked custard in the oven and am planning to use some of the half and half for pumpkin pies. Still have tons left. Is there any reason I can't make farmer's cheese with half and half instead of whole milk?