Dirk101
Assistant Cook
I've been storing 300g of unrefined molasses sugar for a while now because I had no recipe to use it in, until realizing recently that I could try and ask for recipe suggestions from more experienced users here.
I'm looking to make anything sweet, but I'd like the recipe to be as simple as possible because I've never tried molasses-based sweets. I want to try something with as little loss of ingredients as possible in the worst case that I find that it's irreconcilably not to my taste.
Any recommendations are greatly appreciated.
I'm looking to make anything sweet, but I'd like the recipe to be as simple as possible because I've never tried molasses-based sweets. I want to try something with as little loss of ingredients as possible in the worst case that I find that it's irreconcilably not to my taste.
Any recommendations are greatly appreciated.