I'd like to be able to use this bread recipe to make 2 loaves at a time, but I was thinking that 10 tsps of sugar would be alot? Is there any proportion? Here is the recipe:
Homemade Bread: Cheap, Delicious, Healthy, and Easier Than You Think - The Simple Dollar
and the ingredients:
1/4 cup milk
5 teaspoons sugar (or 1 1/2 tablespoons)
1 teaspoons salt
5 teaspoons butter (or 1 1/2 tablespoons)
1 package active dry yeast (you can get yeast near the flour at your local grocery store)
2 1/2 to 3 1/2 cups flour (get unbleached white for your first attempt)
Corn starch or nonstick cooking spray (just to prevent the bread from sticking to the bowl or pan)
Homemade Bread: Cheap, Delicious, Healthy, and Easier Than You Think - The Simple Dollar
and the ingredients:
1/4 cup milk
5 teaspoons sugar (or 1 1/2 tablespoons)
1 teaspoons salt
5 teaspoons butter (or 1 1/2 tablespoons)
1 package active dry yeast (you can get yeast near the flour at your local grocery store)
2 1/2 to 3 1/2 cups flour (get unbleached white for your first attempt)
Corn starch or nonstick cooking spray (just to prevent the bread from sticking to the bowl or pan)