salt and pepper
Executive Chef
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I had to Google steak Oscar. Sounds yummy. Have you ever made it before?mmm, I can smell that from here.
I used a $2 coupon yesterday to justify buying a filet mignon at the meat counter. I'm thinking steak Oscar.
I was going to spatchcock a turkey and roast it, but now I'm heading south to Pac's! I haven't had steak Oscar in years, whereas I eat turkey all the time...mmm, I can smell that from here.
I used a $2 coupon yesterday to justify buying a filet mignon at the meat counter. I'm thinking steak Oscar.
A belated celebration of the 50th anniversary of the buffalo wing gives us a dinner of said wings, french fries and a salad.
I had to Google steak Oscar. Sounds yummy. Have you ever made it before?
I was going to spatchcock a turkey and roast it, but now I'm heading south to Pac's! I haven't had steak Oscar in years, whereas I eat turkey all the time...
It's a deal! I have fresh Tarragon, too!I have not, but I've eaten it and always wanted to make it at home.
You're more than welcome if you bring me a couple fresh eggs for the Hollandaise sauce
We had them on Thursday. When was the anniversary? I didn't even know! Whew! glad we celebrated it subconsciously!
It's a deal! I have fresh Tarragon, too!
We had them on Thursday. When was the anniversary? I didn't even know! Whew! glad we celebrated it subconsciously!
Sunday gravy w/ sausage & meatballs.
"Chicken armpits".DH won't do wings. He says they are chicken armpits.
"Chicken armpits".
Mine won't because they are too fiddly and too much bone. He's not a "gnaw on the bone" kinda guy. I am.