JoAnn L.
Master Chef
I am already thinking about supper. We are going to have fried eggs, ham steak and I already boiled some potatoes with the skins on so I can make some hash browns.
Sounds really good JoAnn. I used to love breakfast for dinner. Unfortunately I can't have ham or eggs and am limited on starches. But I will live vicariously through you today!
It is a really cold and blustery day so I am making butternut squash soup. I will serve some salad with it and will throw the last of the turkey taco meat in TB's for some good protein.
Looks like the Birthday Girl will be having a wee bit of a special meal tonight. It all looks good. Enjoy!
Sounds like my kind of place, I noticed on the menu that they serve CHILDREN TO GO !
Wishing you and the Ogre of your dreams a great night on the town!
Tonight it's pan fried pork chops, cabbage salad and mashed yellow turnip!
,,,,Baked pasta shells with tomato sauce and three cheeses with a bit of salad..
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Aww, the image is broken!