lostsoul65
Assistant Cook
- Joined
- Dec 21, 2012
- Messages
- 17
I have a frozen 20 pound turkey and I put it in my garage for 30 hours and the temperature is 40 at night and 60 during the day, so after 30 hours (2 days and 1 night) I bring it into the house which is at 70 degrees and it should be thawed in 18 hours making it 48 hours to thaw a turkey. Something tells me I'm doing something wrong this time. Should I cook the turkey tomorrow morning when it should be thaw out after 48 hours?
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