I've never tried cauliflower rice but I see it is quite simple. Does it have a good flavour or does that depend on other things, e.g. using some butter? I see recipes say 5 mins - still soft or with some bite?Yesterday was grated cauliflower "rice," a vegetarian "sausage" patty topped with a poached egg. I've been on a cauliflower rice kick this week...maybe it's me, but I prefer the purple cauliflower...I know it isn't supposed to taste different, but it seems to have less of that strong taste people don't like re: white cauliflower.
I have a good recipe that sort of stir fries cauliflower florets (with softened onion and garlic), finished off by placing a lid over frying pan. Tasty.