giggler
Sous Chef
I am going to make a bunch of meatballs tomorow, and so many recipies use a mix of ground beef, ground pork, even veal or lamb. or chicken or turkey.
I am confused. Why mix the different meats? Usually, when I am in the Mood to eat beef, I eat beef. Or if I:m in the mood for pork, I eat pork, etc.
Is this a flavor or texture thing I am missing here?
Why mix the meats?
Eric, Austin Tx.
I am confused. Why mix the different meats? Usually, when I am in the Mood to eat beef, I eat beef. Or if I:m in the mood for pork, I eat pork, etc.
Is this a flavor or texture thing I am missing here?
Why mix the meats?
Eric, Austin Tx.