GotGarlic
Chef Extraordinaire
Hi, all. Wondering if anyone else is making food items for holiday gifts. I just started a batch of whole-grain Dijon mustard. The seeds will soak in wine and vinegar for two days, then I'll add honey and salt, grind them coarsely, bottle them and get them in the mail next week with a couple of recipes.
Here's the recipe: Whole Grain Dijon Mustard | Serious Eats
What have you got going on?
Here's the recipe: Whole Grain Dijon Mustard | Serious Eats
What have you got going on?