Temecula1
Assistant Cook
I have a recipe from friends in Sweden for thin pancakes (like crepes) cooked on a flat iron skillet. I can't get them to cook evenly and flip them. They always tear and come apart usually undercooked. I've watched my friend cook them but I'm struggling. Any suggestions on the attached recipe? Please.
Swedish Pancakes(On Iron Griddle)8/15/2016 Rev.
6 dl (2.5cups) milk (no cream)
2.5 dl (1 cup) flour
3 eggs
.5 tsp salt
1 Tblsp sugar
Butter
Mix all with half the milk and let sit for 15 minutes. Then add remaining milk and let stand for 5 minutes.
Coat the griddle with butter and repeat the butter between each pancake.
Pour thin layer on griddle and use spatula to lift edges up to keep edges from burning. Flip once.
Re-butter and repeat.
Swedish Pancakes(On Iron Griddle)8/15/2016 Rev.
6 dl (2.5cups) milk (no cream)
2.5 dl (1 cup) flour
3 eggs
.5 tsp salt
1 Tblsp sugar
Butter
Mix all with half the milk and let sit for 15 minutes. Then add remaining milk and let stand for 5 minutes.
Coat the griddle with butter and repeat the butter between each pancake.
Pour thin layer on griddle and use spatula to lift edges up to keep edges from burning. Flip once.
Re-butter and repeat.