rodentraiser
Head Chef
I have a tub of ricotta cheese that expires today. I need to use some on Saturday and I really don't want to have to go out and buy a whole pound's worth again. The cheese is unopened and has been stored way in the back of my fridge. Should I: 1) forget using it by Saturday and dump it? 2) assume it's still good on Saturday or 3) freeze it, thaw it, and then use it on Saturday?
I have blue cheese frozen right now because that makes it so much easier to grate, but I don't know about freezing a soft cheese like ricotta.
I have blue cheese frozen right now because that makes it so much easier to grate, but I don't know about freezing a soft cheese like ricotta.