Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
In the mood for chili, because why not?
And you?
And you?
In the mood for chili, because why not?
Shoot. Got interrupted, didn't finish and can't edit [emoji38]We had to move some stuff around in the sunroom freezers
Shoot. Got interrupted, didn't finish and can't edit [emoji38]
We had to move some stuff around in the sunroom freezers to make room for four frames of honey from the beehives (we freeze them overnight before harvesting the honey to kill any nasties), so I took out a couple things for dinner.
I'm using a pound of bulk Italian sausage to make my lasagna sauce and I'm thawing some risotto balls I froze a few weeks ago. So we'll have those, along with fried polenta, salad from the garden and homemade bread. Can't wait
I am making my first gluten/grain/tomato free lasagne with zucchini noodles and kind of a stroganoff meat sauce. No recipe, just making it up as I go along!
Kind of sounds like a lasagna-free lasagna. But, as long as it tastes good...
CD
LOL. Your interrupted post had me wondering what you might be smoking.
You do realize that after eating that dinner, you are going to be hungry again if five or six days, right? [emoji3]
CD