I didn't sell my extras, just snuck around dropping them on neighbors' doorsteps and co-workers' desks... sort of the plant fairy.
Back when I had a big yard and a peach tree, my customers, neighbors and friends loved me for about two weeks in June. I had a peach tree, and I took very, VERY good care of it, so the first few weeks in June, I had at least 300 peaches, and they all became ripe within a two week span.
My wife and I could only eat so many, and we froze a bunch, but the freezer was only so large. I remember some HVAC guys fixing our AC unit, and they saw the tree, and I told them to go for it. They stood in the driveway and ate at least two peaches each. Actually, I got just as much enjoyment from watching them enjoy my peaches as I did eating the peaches myself. Grocery store peaches are usually hard and lacking in juice.
There is nothing like eating a peach while hunched over to keep the juice from getting all over your shirt.
CD
Last edited: