CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
The first thing to come off the smoker today.
Tasso
The first batch of Andouille is on.
Tasso
The first batch of Andouille is on.
The first thing to come off the smoker today.
Tasso
The first batch of Andouille is on.
I see mine, Craig...what is everyone else having?
That's a huge beautiful bounty Craig! I'm curious about the amounts you normally cook. Do you freeze it all for later use or ????