What's cookin' for Monday, January 15?

[caseydog]

I haven't started one of these daily menu threads in a few years, and I've got a big pot of chicken and andouille sausage gumbo on the stove. I don't have a recipe, this is something I learned to cook back in Port Arthur, and make it from memory. I can't get Tasso up here in Dallas, so I make my own.

CD

 

[cjmmytunes]

Baked chicken, dressing, rice, green beans. Haven't decided about dessert yet.

 

[GinnyPNW]

Yesterday, I started some St. Louis Style Pork Ribs in the sous vide. Tonight, I will finish the ribs on the gas BBQ...in the snow! LOL...the grill in under cover on the back porch. Additionally, a pot of Saucy BBQ Beans and Airfryer/Combo Oven baked potatoes with all the fixins'. That should be plenty! And, fun in the middle of winter in the great PNW!

 

[Kathleen]

China II delivered beef and green beans for me with a shrimp egg roll. Frank had their General Tso's chicken combo.

 

[rodentraiser]

I've got the chicken drumsticks in the oven as I'm typing this. Hoisin sauce drumsticks tonight. I think the next time I make hoisin chicken, I'll make it with chicken breasts and shred them over rice.

 

[blissful]

Open faced sandwiches, ww bread toasted with avocado spread on them, topped with tomato slices, other with cucumber slices. Delicious. Black bean brownies w/chocolate chips and dried cherries.

 

[GinnyPNW]

Yesterday, I started some St. Louis Style Pork Ribs in the sous vide. Tonight, I will finish the ribs on the gas BBQ...in the snow! LOL...the grill in under cover on the back porch. Additionally, a pot of Saucy BBQ Beans and Airfryer/Combo Oven baked potatoes with all the fixins'. That should be plenty! And, fun in the middle of winter in the great PNW!

Yummy!!

 

[Andy M.]

Feeling a little better today so I made split pea soup and dinner rolls.

 

[GinnyPNW]

Happy to hear this, @Andy M.!

 

[Andy M.]

Happy to hear this, @Andy M.!

Thanks. Not 100% but better. I guess I got some really good drugs from the urgent care. I fear the cough will linger for a while.

 

[Kathleen]

Happy to hear you are on the mend!

 

[taxlady]

Tonight for supper I made a pasta dish I have made a few times before. I'm always surprised how much we like it. I got it from a Danish recipe site. It's pasta with bacon, pears, and blue cheese. I use whole grain fusilli, Danish blue cheese, and pears from Ontario. I served it with a green salad with some of my batch vinaigrette. We had a bargain wine from the SAQ: Citra Chardonnay Terre di Chieti, White wine. Mostly mentioning the wine in case anyone comes across it. It was really nice.

 

[caseydog]

Thanks. Not 100% but better. I guess I got some really good drugs from the urgent care. I fear the cough will linger for a while.

I've had a lingering cough since around Christmas. It is truly annoying, isn't it?

CD

 

[caseydog]

The finished gumbo...

CD

 

[dragnlaw]

Half a Pork Tenderloin in a mustard sauce, recipe from Season 'Suppers.
Very tasty!

 

[dr morbius]

Fried chicken from Jewel Food Store. They fry it in a pressure cooker. Chicago is an amazing city for food lovers, and Jewel chicken is, believe it or not, the best in town. And on Mondays, you can get eight pieces for $5.99!

 

[taxlady]

Half a Pork Tenderloin in a mustard sauce, recipe from Season 'Suppers.
Very tasty!

Are you willing to share the recipe?

 

[dragnlaw]

Taxy, give me a day or so... On a tablet that is intent on having me commit suicide, not able to put in a link.

Or try Seasons and Suppers - Pork Tenderloin with Mustard Sauce. Super easy not a lot of ingredients and all you would have on hand.

 

[GinnyPNW]

Is this it, @dragnlaw - Pork Tenderloin with Mustard Sauce

 

[dragnlaw]

Thank you, Ginny!
I knew when I hired you, you'd be a fabulous PA.