cab-design
Assistant Cook
I've got a high quality set of heavy gauge stainless steel cookware. Cleaning these
pots and pans is not fun. Spray oils are useful, but they don't prevent food from
sticking to traditional cookware.
Many years ago I tried a few PTFE (Teflon) coated fry pans. They were never used
with metal utensils, but the coating disintegrated anyway! Recently, I tried a couple
of moderately priced ceramic coated fry pans. The ceramic developed scratches and
chips after a few months.
I use 8 inch fry pans once or twice each day for making eggs. Woll Diamond seems
to be the only nonstick brand that "guarantees" it will never be damaged by metal
utensils. It's expensive, of course.
Besides Woll Diamond, are there any moderately priced nonstick fry pans that can
be used with metal utensils?
pots and pans is not fun. Spray oils are useful, but they don't prevent food from
sticking to traditional cookware.
Many years ago I tried a few PTFE (Teflon) coated fry pans. They were never used
with metal utensils, but the coating disintegrated anyway! Recently, I tried a couple
of moderately priced ceramic coated fry pans. The ceramic developed scratches and
chips after a few months.
I use 8 inch fry pans once or twice each day for making eggs. Woll Diamond seems
to be the only nonstick brand that "guarantees" it will never be damaged by metal
utensils. It's expensive, of course.
Besides Woll Diamond, are there any moderately priced nonstick fry pans that can
be used with metal utensils?