Back to the Indian food store for these items that does have the words General Mills on the back.
First off so called level one: Butter chicken
This mix was the only one out of the three here that needed milk.
I browned my chicken and added in the spice mix
The spice mix imo was not so easy to mix with just water though. I mashed it against the side of the bowl I had to get it to break up.
After like 10 minutes I added in the milk which turned the sauce into a nice mustard yellow color.
I thought this flavor was really good for a level one. Real solid flavor here.
A big thumbs up from me.
Second off so called level two: Hyderabadi Chicken
This one only needed water and more water than butter chicken.
Same problems with mixing the spice mixture as level one.
This created a brown colored sauce for the chicken.
Flavor here was good. Heat level was lacking for me.
A medium sized thumbs up from me.
Third off so called level three: Chicken Madras
This one only needed water and more water than butter chicken.
Same problems with mixing the spice mixture as level one.
This created a brown colored sauce for the chicken.
Flavor here was also good. This one actually had some heat to it. A nice level light like minute long after burn.
I wished this was level 2 for heat.
I want to give this flavor a big thumbs up.
First off so called level one: Butter chicken
This mix was the only one out of the three here that needed milk.
I browned my chicken and added in the spice mix
The spice mix imo was not so easy to mix with just water though. I mashed it against the side of the bowl I had to get it to break up.
After like 10 minutes I added in the milk which turned the sauce into a nice mustard yellow color.
I thought this flavor was really good for a level one. Real solid flavor here.
A big thumbs up from me.
Second off so called level two: Hyderabadi Chicken
This one only needed water and more water than butter chicken.
Same problems with mixing the spice mixture as level one.
This created a brown colored sauce for the chicken.
Flavor here was good. Heat level was lacking for me.
A medium sized thumbs up from me.
Third off so called level three: Chicken Madras
This one only needed water and more water than butter chicken.
Same problems with mixing the spice mixture as level one.
This created a brown colored sauce for the chicken.
Flavor here was also good. This one actually had some heat to it. A nice level light like minute long after burn.
I wished this was level 2 for heat.
I want to give this flavor a big thumbs up.