Dinner 9-3-2019 ~ what is your food du jour?

[Cooking Goddess]

Ours is leftovers. Salad, and leftovers. I'll finish the moo goo, Himself is cleaning up the corned beef.

So, fresh or recycled at your place?

 

[Recipes Make Magic]

Linda & I are having my Vera Cruz Scallops with cool green chile sauce.

 

[Andy M.]

We're having sous vide porterhouse steak, leftover pilaf and salads.

 

[larry_stewart]

Korean Stone Bowl, pain in the butt to prepare but tasted good.

 

[Kayelle]

I'm making classic Vietnamese Bahn Mi sandwiches with the leftover pork loin roast from a couple of nights ago. I especially like the addition of a generous pile of the fresh slivered veggies (daikon radish, carrot, red onion, jalapeno) marinated in rice wine vinegar, salt, sugar and fish sauce. Nice big toasted Bolillo rolls work well. They should be tasty on this hot evening.

 

[Andy M.]

We're having sous vide porterhouse steak, leftover pilaf and salads.

Here's the steak. It turned out great.

 

[Recipes Make Magic]

Looks superbly done, Andy.

 

[taxlady]

Here's the steak. It turned out great.

That looks delicious. My first thought when I saw that picture was, "Why did Andy draw whiskers on his steak?"

 

[taxlady]

We decided it was an evening for scrounging.

 

[Katie H]

Been a bit of a busy day that has been messed up with an attack of "Arthur," along with shin splints. Crap! Gettin' old ain't for sissies.


So.............


I fired up the smaller crock-pot, put in a nice meaty piece of beef, along with a good quantity of coarsely chopped onions, baby carrots, tiny red potatoes, chopped canned mushrooms, a can of cream of mushroom soup, a couple of tablespoons of dry onion soup mix, some red wine...and we were off.


After 8 hours we feasted. Plus, there is still enough left to have another meal for tomorrow. Imagine that?!

 

[Cheryl J]

I had my 14 yr. old granddaughter Samantha and 9 yr. old grandson Tyler for the afternoon. I knew it would be busy here, so an hour before they got here I called in an order for Chinese and went to pick it up. I prepped a fresh fruit salad and cheese and crackers tray for their after school snacks and nibbled a bit with them. Enjoyed the Chinese dinner after they got picked up late afternoon.

We all enjoyed our afternoon, especially the rain. Went outside and let the rain fall on us.

 

[Cheryl J]

Linda & I are having my Vera Cruz Scallops with cool green chile sauce.

Very nice, would love to see pics! I love scallops.

 

[GimmeAnotherOne]

Chocolate cupcakes. Trying to get Magnolia style down pat. Have the buttercream frosting down but the cake part still not there yet. Oh well guess I’m going to have to make another batch soon...

 

[Andy M.]

Chocolate cupcakes. Trying to get Magnolia style down pat. Have the buttercream frosting down but the cake part still not there yet. Oh well guess I’m going to have to make another batch soon...

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Interesting choice for dinner. Did you have a glass of milk with them?

 

[GimmeAnotherOne]

Interesting choice for dinner. Did you have a glass of milk with them?

Had leftovers of my pulled pork and chili. Since I was not actually cooking dinner I took the time to bake a batch
Defo milked them out!

 

[Andy M.]

Had leftovers of my pulled pork and chili. Since I was not actually cooking dinner I took the time to bake a batch
Defo milked them out!

Good looking cupcakes.

 

[CharlieD]

Here's the steak. It turned out great.

That looks divine.

 

[Recipes Make Magic]

Very nice, would love to see pics! I love scallops.

I see that you saw & commented on the pic I posted in the Scallops recipe thread.

 

[Cheryl J]

I see that you saw & commented on the pic I posted in the Scallops recipe thread.

I sure did. They look great.

 

[CWS4322]

It was a dank and dark day, chilly, so I made chili, cornbread muffins, a salad with avocados and vanilla pudding with rhubarb conserve and whipped cream for the Elders. I ate popcorn and watched a movie.