Linda0818
Head Chef
I make my own crust out of a basic recipe of yeast, salt, sugar, flour, warm water and a little bit (1 tbsp) of oil. It's a nice crust that my son and I love; I've been making it for years. But I normally just spray the pizza pan with nonstick cooking spray and while the edges of the pizza dough come out nice and crunchy, I'd love to be able to get the entire bottom of the pizza crispy/crunchy as well.
Do you use oil on your pizza pans? Butter? Shortening?
What do you use to make the bottom portion of your homemade pizza nice and crunchy?
Do you use oil on your pizza pans? Butter? Shortening?
What do you use to make the bottom portion of your homemade pizza nice and crunchy?