What have you eaten Saturday May 23, 2020?

[msmofet]

I had a Wendy's half Chicken Pecan salad and 5 of my homemade mini meatballs in tomato sauce for dinner.

 

[Andy M.]

Sunday Ragu with sausages and meatballs over egg fettuccine.

 

[medtran49]

Butter roasted egg masala with vegetable biryani, and garlic butter naan.

 

[Whiskadoodle]

We already made this once this week. It bears repeating and it's not a leftover.

BLTA's. Sautéed frozen corn in butter. 2 servings. No leftovers.

The frig sparkles, the interior light is too bright and there is an echo. The Tupperware cupboard however, needs burping.

 

[taxlady]

We had angus burgers, cooked on the grill. They were delicious. We didn't want to wait until tomorrow, because there's a higher risk of rain then, than there was today. Not taking any pix while my phone won't charge properly.

 

[Kayelle]

I steamed some artichokes, made the dipping sauce and then we ordered take out appetizers to share from our newly discovered upscale restaurant here. All were just delicious. The two plates pictured were just my half.
Frankly, their food is just spectacular and the chef is brilliant. He's far too talented to waste his talent in this town of 30,000. Our choices from the curb side menu were:

Crab Cakes
Homemade lump crab cakes served with a roasted corn
and tequila lime sauce

Shishito Peppers
Pan fried Japanese peppers, crisp and flavorful with a mild kick

Burrata Ravioli
Two homemade ravioli, filled with Parmesiano Reggiano
and burrata cheese, with homemade marinara sauce,
drizzled with pesto basil oil

Ahi Tuna Two Ways
Seared or sashimi style tuna slices with wasabi, soy sauce
and pickled ginger

Skinny Onion Rings
Thin sliced buttermilk battered onion rings


I may never cook again....

 

[dcSaute]

oh gosh.
just before the "thee be locked home" thing - we went to Costco and tripped over a number of things. steelhead trout and USDA Prime graded ribeye steak. 4 to a pack, about $60 aka $15/lb. ate one, day after the steelhead. froze the rest.


broke out the (lump charcoal) grill to celebrate the nice day. one pound ribeye, dry rub s&p+onion+garlic powder, done 10 mins one side, 5 minutes other side.

pile of heavy butter mashed, green beans.
utterly stupendous.
urph.
really good stuff.


need to grill out more.....

 

[salt and pepper]

I steamed some artichokes, made the dipping sauce and then we ordered take out appetizers to share from our newly discovered upscale restaurant here. All were just delicious. The two plates pictured were just my half.
Frankly, their food is just spectacular and the chef is brilliant. He's far too talented to waste his talent in this town of 30,000. Our choices from the curb side menu were:

Crab Cakes
Homemade lump crab cakes served with a roasted corn
and tequila lime sauce

Shishito Peppers
Pan fried Japanese peppers, crisp and flavorful with a mild kick

Burrata Ravioli
Two homemade ravioli, filled with Parmesiano Reggiano
and burrata cheese, with homemade marinara sauce,
drizzled with pesto basil oil

Ahi Tuna Two Ways
Seared or sashimi style tuna slices with wasabi, soy sauce
and pickled ginger

Skinny Onion Rings
Thin sliced buttermilk battered onion rings


I may never cook again....

Very nice Kayelle