LT72884
Head Chef
[FONT=Verdana,Arial,Helvetica] I have an idea and would like some more input or ideas to help me out.
it is a complicated idea but here goes..
First i want to get me a nice cut of beef chuck. the one that has the eye in it. Once i have it all seasoned up with some sort of rub, such as ground black pepper, kosher salt and garlic powder, i then would seer it on all sides. once seered on all sides i would move it to my dutch oven that i have placed in my weber grill. place 6-8 coals underneath the dutch oven and throw some wood chips such as hickory or apple wood on the 6-8 coals for added smoke flavor. put the lid of the weber on and let the smoke go into the meat for about an hour. then i will put the dutch oven lid on and then put 6-8 coals on top and replace as necessary.. What do you guys think. any suggestions from the pros, such as how long to cook it and if an hour is long enough for smoke flavor.
thanx in advacne
EDIT
the reason i suggest a beef chuck with the eye is becasue i really dont feel like spending $50+ on a rib eye roast.
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it is a complicated idea but here goes..
First i want to get me a nice cut of beef chuck. the one that has the eye in it. Once i have it all seasoned up with some sort of rub, such as ground black pepper, kosher salt and garlic powder, i then would seer it on all sides. once seered on all sides i would move it to my dutch oven that i have placed in my weber grill. place 6-8 coals underneath the dutch oven and throw some wood chips such as hickory or apple wood on the 6-8 coals for added smoke flavor. put the lid of the weber on and let the smoke go into the meat for about an hour. then i will put the dutch oven lid on and then put 6-8 coals on top and replace as necessary.. What do you guys think. any suggestions from the pros, such as how long to cook it and if an hour is long enough for smoke flavor.
thanx in advacne
EDIT
the reason i suggest a beef chuck with the eye is becasue i really dont feel like spending $50+ on a rib eye roast.
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