keltin
Washing Up
Andy’s right. What you just described is a slurry of flour and water used to thicken the 1/4 cup of hot liquid from the dutch oven. The brown seasoning sauce in this recipe is definitely Kitchen Bouquet or Gravy Master. These sauces will add color and flavor to your gravy.....the gravy is made from the flour, wate,r and 1/4 cup of liquid.
The simplest gravy to make is a liquid plus a thickener. In your case, the thickener is the slurry of flour and water. In this recipe, they also want to add some seasoning and color to it as well, thus they call for the “brown seasoning sauce”.
Gravy Master has 120mg of sodium per teaspoon where as Kitchen Bouquet has only 10mg per teaspoon, so keep that in mind when you pick which one to use.
The simplest gravy to make is a liquid plus a thickener. In your case, the thickener is the slurry of flour and water. In this recipe, they also want to add some seasoning and color to it as well, thus they call for the “brown seasoning sauce”.
Gravy Master has 120mg of sodium per teaspoon where as Kitchen Bouquet has only 10mg per teaspoon, so keep that in mind when you pick which one to use.