Andy M.
Certified Pretend Chef
As many of you know, I live in a condo complex and have only a gas grill. I love BBQ and make pulled pork and ribs on a regular basis using a combination of the oven and the grill.
I'm jealous of all the great smoking and BBQ you guys do and the pictures of the food makes me drool.
Today I made some baby backs. I started them with a rub and baked them in the oven at 250 F until almost done then finished them on the gass grill.
They lack the great smoke taste of BBQ'd ribs but weren't bad. Here's a picture.
I'm jealous of all the great smoking and BBQ you guys do and the pictures of the food makes me drool.
Today I made some baby backs. I started them with a rub and baked them in the oven at 250 F until almost done then finished them on the gass grill.
They lack the great smoke taste of BBQ'd ribs but weren't bad. Here's a picture.
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