GB
Chief Eating Officer
Bolognese Sauce
2 tablespoons evoo
1 small onion minced
1 carrot minced
1 celery stalk
¼ cup minced bacon
½ lb sausage
½ lb beef
¾ cup dry white wine
6 large tomatoes
1 cup stock
1 cup cream
Saute onion, celery, and bacon with evoo till tender over med heat.
Add beef and sausage. Cook till no longer red. Add wine and raise heat a little bit. Cook off most of the liquid.
Add tomatoes and stock. Turn heat to low. After about an hour season with salt and pepper. Cook another hour till much of the liquid is gone.
Add cream and cook another 15 - 30 minutes.
2 tablespoons evoo
1 small onion minced
1 carrot minced
1 celery stalk
¼ cup minced bacon
½ lb sausage
½ lb beef
¾ cup dry white wine
6 large tomatoes
1 cup stock
1 cup cream
Saute onion, celery, and bacon with evoo till tender over med heat.
Add beef and sausage. Cook till no longer red. Add wine and raise heat a little bit. Cook off most of the liquid.
Add tomatoes and stock. Turn heat to low. After about an hour season with salt and pepper. Cook another hour till much of the liquid is gone.
Add cream and cook another 15 - 30 minutes.
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