Had this at lunch today and while I had a moments "I don't know about this" I have to admit, it was good.
I cooked two lbs. of tiny yukons,just big enough to cut into bite size ,
boiled til just done,,I drained and rinsed them with warm water,and put them on a serving platter on a bed of arugula. I took a half of another bunch of arugula and shredded that, next I made a mustard vinegrette and poured that over the warm potatoes, added a little salt and pepper and topped it all with the shredded arugula..We had this and some nice crusty french bread and butter along with some leftover fried chicken and ice tea, it was really nice for a change from a sammich
I cooked two lbs. of tiny yukons,just big enough to cut into bite size ,
boiled til just done,,I drained and rinsed them with warm water,and put them on a serving platter on a bed of arugula. I took a half of another bunch of arugula and shredded that, next I made a mustard vinegrette and poured that over the warm potatoes, added a little salt and pepper and topped it all with the shredded arugula..We had this and some nice crusty french bread and butter along with some leftover fried chicken and ice tea, it was really nice for a change from a sammich