Uncle Bob
Chef Extraordinaire
BBQed Skinless Chicken Thighs!
Rubbed with Homemade Cajun/Creole Seasoning for 8 hours
Basted with Vinegar + water + rub
BBQed for 2 1/2 hours @ 250*
Finish glaze was basting brew + 2 tablespoons of Cattleman's sauce.
Pulled at 180*
Fuel 6 lbs lump charcoal.....
Seasoning Wood....Cherry
Enjoy!!!
Rubbed with Homemade Cajun/Creole Seasoning for 8 hours
Basted with Vinegar + water + rub
BBQed for 2 1/2 hours @ 250*
Finish glaze was basting brew + 2 tablespoons of Cattleman's sauce.
Pulled at 180*
Fuel 6 lbs lump charcoal.....
Seasoning Wood....Cherry
Enjoy!!!
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