...Who do I ask about posting the link?
Just one question Andy.
Does C in your receipe stand for cup?
Mel
I prefer my baklava made with rose water - it makes a huge difference to my taste buds!
Here it is: Shatila Food Products Just looking at the front page makes me drooling.
P.S. I recomend pistachio baklava not walnuts.
P.P.S. Wow, I just looked at the prices after all this years they went up maybe a dollar. Somebody please have some and tell me all about, I'll enjoy it thru you.
I prefer my baklava made with rose water - it makes a huge difference to my taste buds!
CharlieD, I just opened the link to the bakery - oh my - how do you resist? Baklava or (wa), mamoul with dates, muskabak ..... I must reprogram my little kitchen for destination middle east again. Got to go back and make baklava and mamoul again, plus some stuffed..... My My. Thanks Charlie.