Constance
Master Chef
I guess this is the right spot for this question. Yesterday, we ate at a chain restaurant called O'Charley's. It isn't your average chain restaurant...the food always tastes fresh and delicious. In fact, I've never had a meal there that wasn't delicious.
They had a new dish on the menu called Jambalaya Penne, with shrimp, chicken, andouille sausage, fresh tomatoes, peppers and onions in a creamy creole sauce. It was amazing! the chicken was fork tender, and the vegetables were cooked perfectly. The chunks of tomatoes were hot and juicy, and the peppers were tender but still crunchy.
I could make this easily at home, if I only knew how to make the sauce! I believe it has a tomato base with cream added, or perhaps the other way around, but beyond that, I don't have a clue.
They had a new dish on the menu called Jambalaya Penne, with shrimp, chicken, andouille sausage, fresh tomatoes, peppers and onions in a creamy creole sauce. It was amazing! the chicken was fork tender, and the vegetables were cooked perfectly. The chunks of tomatoes were hot and juicy, and the peppers were tender but still crunchy.
I could make this easily at home, if I only knew how to make the sauce! I believe it has a tomato base with cream added, or perhaps the other way around, but beyond that, I don't have a clue.